Fresh Millet Meals for a Healthier Tomorrow
Welcome to Shree Prasadam Tiffin Center. Deeply inspired by the visionary work of the “Millet Man of India,” Dr. Khadar Valli, we believe that everyday food should be your greatest medicine. We are on a mission to bring the lost magic of Siridhanya (positive millets) back to your daily plate. Cooking with fresh ingredients, mindful preparation, and a whole lot of love, we deliver wholesome, balanced, and deeply nourishing meals right across Saket Nagar and the surrounding Bhopal community. Reconnect with your roots – one delicious, homemade-style tiffin at a time.
Premium Millet Thalis
Premium Millet Thalis
Daily Tiffin Subscriptions
Daily Tiffin Subscriptions
Your Neighborhood Clean Kitchen
Your Neighborhood Clean Kitchen
Discover Menu
Roti
Jowar
Bajra Roti
Ragi Roti
Rajgira Roti
Dal
Kulthi Dal
Moong Dal
Toor Dal
Chana Dal
Vegetables
Seasonal Vegetables
Seasonal Greens
Daily Seasonal Sabzi
Kheer
Millet Kheer
Jaggery Sweet Delight
Rajgira Laddoo
Seasonal Special Sweet
Shree Prasadam Specials
Ambali Bowl
Wellness Bowl
Millet Khichdi
Our Customar Feedbacks
Abhinesh Rai
Rakesh Kapoor
Dharmendra Rathod
Inspired by Padma Shri Dr. Khadar Vali
At Shree Prasadam, our food philosophy is deeply inspired by Padma Shri Dr. Khadar Vali, popularly known as the Millet Man of India. Through his tireless efforts, he has revived awareness about traditional Indian millets and their role in supporting healthier lifestyles. His advocacy for natural, unprocessed foods and preventive wellness has encouraged countless families to reconnect with India’s ancient nutritional wisdom. We proudly embrace these principles by serving wholesome millet-based meals that nourish the body naturally and promote long-term well-being.
Meet Our Experts
Meet Chef Vasav Kasrekar
Chef Vasav Kasrekar brings over a decade of culinary expertise, with professional experience in healthy and traditional Indian cuisine since 2013. As the principal culinary consultant for Shree Prasadam, he guides our approach to nutritious meal planning, millet-based recipes, and hygienic food preparation.
Good food is not just about taste – it’s about nourishing the body, mind, and soul.








